Cafe Chenar
The Bukharian food stuff plated, bowled, and served sizzling and doughy in lidded bamboo baskets at Café Chenar is Bukharian — the food of a Jewish minority of Uzbekistan. This is the native state of the Uvaydov relatives, whose matriarch, Mazel, presides over the cooking of Café Chenar. The spouse and children also operates LaBella Pizzeria and Kitchen area 18 in Scottsdale, but Café Chenar is where the Bukharian wonders are living. This central Asian cafe of soups, dumplings, kebabs, and Cornish hens is a return to family members roots right after catering to other palates. Diners sit in a spare, smooth modern-day eating room chatting softly more than porcelain teapots, inexperienced tea issuing warming steam from deeply blue, gold-rimmed cups. From a single angle, to eat at Café Chenar is to embrace a vast earth of dumplings. Dough pockets arrive massive and tiny, pan-fried and deep-fried, steamed and souped. They arrive as manti, pelmeni, and hanum. But this is just one particular angle as a result of which to see Café Chenar. There are other enclaves of the menu, a good deal of sub-types to hungrily roam. You should not skip the substantial variety of kebabs, flat metal skewers ripe with, preferably, sweetbreads and lamb ribs. Or a segment of properly-priced savory hand pies, like beef-wealthy samsa. You can also delight in more substantial-structure plates, like Cornish hen and molded-rice mountains of plov. The way to most effective expertise this foods at the crossroads of European, Asian, Russian, and Jewish traditions is to buy modest, greatly, and to share. Café Chenar is an vital cog not only in our kosher cafe scene, but in our food tradition as a complete. New Typical: Seating is limited inside, but Café Chenar’s kosher menu is readily available through takeout and third-celebration supply products and services.
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1601 E. Bell Rd., Suite A-11, Phoenix, 85022