“Fortune favors the brave” may well as perfectly have been penned about David Wilcox, who previously operated the ambitious but sick-fated Atwater Village cafe Journeyman. In 2018, as a previous-ditch exertion to help save the restaurant, Wilcox converted it into a pizzeria. The gamble paid off. Hail Mary Pizza specializes in funky, char-edged pies with blistery, chewy, effortlessly digestible crusts constructed from purely natural levain and complete grains.
The Pep Pep, with pork chorizo, peppers and honey, is a sophisticated and lush constellation of sweet and spicy flavors. The Westside-inspired Giust-oh is brilliantly paved with feta and